Inhaling, I get sour cherries, baking soda and lemon. Vape Tricks, sour ale aged on cherries (5.9% ABV)įirst, how awesome is that wine red color? This is a lovely sour for those who don’t care for the style. Even then it’s only evident at the end of the sip. Blueberry Boyfriend reminds me more of a tart blueberry lemonade than a sour ale as any maltiness is masked until it warms a bit. The purple-blue color is spot on with this refreshing sour. The flavor is tart with a short, fruity sip that doesn’t linger with an aftertaste. The aroma was a mix of blackberries and blueberries with a tang of malt vinegar and a bright lemon juice. So, I had no idea what to expect with this blue sour. I have not had the pleasure of exploring Prairie’s offerings, sour or otherwise. Happily, they’ve carried over the eye-popping artwork to these beers.īlueberry Boyfriend, sour ale with blueberries and lemon zest (5.4% ABV) While not every beer they produce is canned, I want to share a few that are. Making their name on strong stouts and farmhouse sours, Prairie also stood out on shelves and in social apps with their bold, colorful labels.Ī year ago, they began canning with their coconut and vanilla flavored imperial stout, Paradise. The goal was to create a brewery that was adventurous, that pushed the boundaries. In 2012, Oklahoma-based Krebs Brewing Company started brewing under the name Prairie Artisan Ales. This week, I’m taking a look at three of their current releases. It sits at number 106 on Beer Advocate magazine’s current list of the 250 Top Rated Beers along with five other Prairie beers. You’ve probably heard of Prairie Artisan Ales’ coffee stout - Bomb! - which can be hard to get when released.
It is written by Garrett Cruce, a Cicerone Program Certified Beer Server. Other duties include cleaning kegs, palletizing beer, loading and unloading supplies and finished product.Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). Our Packaging Line Operators are responsible for s afely and efficiently operating the packaging equipment to produce bottles, cans and kegs of finished product according to previously established SOP’s and quality standards and production goals.
The duties of our Maintenance Tech will include: Competency with standard office technology.Ability to read, write and easily communicate with other team members.
#Prairie artisan ales license#
Must have a valid drivers’ license and the ability to safely drive large vehicles.Forklift certification or ability to become certified.Ability to lift at least 100 (lbs.) pounds, stand for long periods of time, able to bend, and work in a loud, hot, and fast-paced environment.Knowledge of basic biology or chemistry is a plus.Accredited technical degree or bachelors degree in related field strongly preferred.Two years of experience in the brewing or manufacturing industry strongly preferred but not required.Must be very flexible with your scheduling and have a strong desire to learn.Strict adherence to SOP’s for Cellar Department.